Zucchini Bread-Pumpkin Recipe

Looking for an easy Zucchini Bread-Pumpkin recipe? Learn how to make Zucchini Bread-Pumpkin using healthy ingredients.


Submitted by toddjensen

Makes 20 servings



Substitute pumpkin pie mix in place of oil and sugar.

Recipe Ingredients for Zucchini Bread-Pumpkin

3 cups flour
2 cups zucchini
8 oz pumpkin pie mix
2 egg whites
1 egg
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/2 cup walnuts
1 cup raisins

Recipe Directions for Zucchini Bread-Pumpkin

  1. Mix ingredients

  2. Bake 350 degrees 50-60 minutes

Categories

Snacks

Nutrition Facts
Serving Size 58.0g
Amount Per Serving
Calories
128
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
98mg
4%
Potassium
170mg
5%
Total Carbohydrates
23.9g
8%
Dietary Fiber
2.1g
8%
Sugars
4.6g
Protein
3.8g
Vitamin A 20% Vitamin C 4%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Low in saturated fat
  • High in selenium
  • High in thiamin
  • High in vitamin A
  •   Bad points
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement