Zucchini Bread or Muffins Recipe

Looking for an easy Zucchini Bread or Muffins recipe? Learn how to make Zucchini Bread or Muffins using healthy ingredients.


Submitted by dianajeanb

Makes 18 servings



zucchini bread recipe from Eating Well

Recipe Ingredients for Zucchini Bread or Muffins

3/4 cup Unsweetened Original
2 cup, chopped Squash, Summer, Zucchini, Includes Skin
2 large Egg, Whole
1/2 cup Sugars, Granulated
0.33 cup Vegetable Oil, Canola
2 cup Whole Wheat Flour
2 teaspoon Baking Powder
1 tsp Cinnamon, Ground
1/2 tsp Salt, Table

Recipe Directions for Zucchini Bread or Muffins

  1. Preheat oven to 350F. Coat a 9-by-5-inch loaf pan with cooking spray.

  2. Whisk milk, eggs, sugar, oil and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl; stir in the wet ingredients and chocolate chips (if using) until just combined. Transfer the batter to the prepared pan.

  3. Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.

Categories

Breads

Nutrition Facts
Serving Size 53.7g
Amount Per Serving
Calories
129
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
76mg
3%
Potassium
111mg
3%
Total Carbohydrates
18.0g
6%
Dietary Fiber
2.2g
9%
Sugars
5.9g
Protein
3.5g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sugar
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