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Zucchini Bread Modified Recipe

Looking for an easy Zucchini Bread Modified recipe? Learn how to make Zucchini Bread Modified using healthy ingredients.


Submitted by halifax8

Makes 8 servings



substituions made for flour and oil

Recipe Ingredients for Zucchini Bread Modified

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
6 egg whites
1 cup applesauce
2 1/4 cups splenda
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Recipe Directions for Zucchini Bread Modified

  1. 1.Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

  2. 2.Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

  3. 3.Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

  4. 4.Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Categories

Breads

Nutrition Facts
Serving Size 204.4g
Amount Per Serving
Calories
574
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
496mg
21%
Potassium
339mg
10%
Total Carbohydrates
97.1g
32%
Dietary Fiber
3.5g
14%
Sugars
58.3g
Protein
11.7g
Vitamin A 1% Vitamin C 9%
Calcium 6% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • Very low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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