Zucchini Bread #2 Recipe

Looking for an easy Zucchini Bread #2 recipe? Learn how to make Zucchini Bread #2 using healthy ingredients.


Submitted by joyrae

Makes 12 servings



From the joy of baking web site. Calls for 1/2 cup oil, which I reduced and added in yogurt. Could reduce further and add in apple sauce

Recipe Ingredients for Zucchini Bread #2

1/4 cup (50 grams) pecans or walnuts, toasted and coarsely chopped
1 cup shredded raw zucchini (1-2 zucchini)
1 1/2 cups (195 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup (120 ml) safflower, corn, or canola oil
1/4 cup vanilla yogurt
1 cup (200 grams) white sugar
2 large eggs
1 teaspoon pure vanilla extract

Recipe Directions for Zucchini Bread #2

  1. Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Grease (or spray with a nonstick vegetable spray) a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.

  2. Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.

  3. Grate the zucchini, using a medium grater, and then peel and grate the apple.

  4. In a large bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg.

  5. In the bowl of your electric mixer (or with a hand mixer), beat the oil, sugar, eggs, and vanilla extract until well blended (about 2 minutes).

  6. Beat in the grated zucchini and apple. Add the flour mixture, beating just until combined. Then fold in the nuts.

  7. Scrape the batter into the prepared pan and bake until the bread has risen and a toothpick inserted in the center comes out clean, about 50 to 60 minutes. Place on a wire rack to cool and then remove the bread from the pan.

  8. Well wrapped, this bread will keep for several days at room temperature (if unfrosted) or for several days in the refrigerator (if frosted). This bread can be frozen.

  9. Makes one - 9 x 5 x 3 inch loaf.

  10. http://www.joyofbaking.com/breakfast/ZucchiniBread.html#ixzz12qEafdUz

Categories

Breads, Breakfast, Brunch, Bake

Nutrition Facts
Serving Size 63.1g
Amount Per Serving
Calories
195
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
171mg
7%
Potassium
85mg
2%
Total Carbohydrates
29.8g
10%
Dietary Fiber
0.8g
3%
Sugars
17.4g
Protein
3.3g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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