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Zucchini Banana Chocolate Bread/Muffins Recipe

Looking for an easy zucchini banana chocolate bread/muffins recipe? Learn how to make zucchini banana chocolate bread/muffins using healthy ingredients.


Submitted by elysianelyse

Makes 16 servings



less fat and more vegetables in your chocolaty bread.

Recipe Ingredients for zucchini banana chocolate bread/muffins

1 1/2 cup zucchini, grated
1 medium banana
1/4 cup bran
3/4 cup flour
3/4 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
3/10 tsp nutmeg, ground
3/10 tsp cinnamon, ground
1 dash salt
1/2 cup cocoa powder
1 tbs butter
4/5 cup sugar
3 medium eggs
1 tsp vanilla extract
7/20 cup buttermilk
30 g dark chocolate
5 g oil

Recipe Directions for zucchini banana chocolate bread/muffins

  1. grease muffin form with oil. preaheat oven to 190 Celcius.

  2. combine flours, bran, cocoa, baking soda and powder, cinnamon, nutmeg and salt in a bowl.

  3. in a large bowl combine sugar, butter, and eggs until smooth. add buttermilk, banana (mashed), and vanilla. add the dry mixture to the wet mixture. stir in zucchini.

  4. divide into the muffins tins and bake for about 30 minutes, until a toothpick comes a clean.

  5. while still warm sprinkle with grated dark chocolate and let melt.

Categories

Breads, Dessert

Nutrition Facts
Serving Size 62.0g
Amount Per Serving
Calories
134
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
76mg
3%
Potassium
225mg
6%
Total Carbohydrates
24.7g
8%
Dietary Fiber
2.2g
9%
Sugars
12.5g
Protein
3.5g
Vitamin A 2% Vitamin C 4%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
  • Contains alcohol
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