Zucchini-Banana Bread (Andover) Recipe

Looking for an easy Zucchini-Banana Bread (Andover) recipe? Learn how to make Zucchini-Banana Bread (Andover) using healthy ingredients.


Submitted by srmc_online

Makes 24 servings



Zucchini-Banana Bread recipe from North Andover newspaper

Recipe Ingredients for Zucchini-Banana Bread (Andover)

3 eggs
1 cup sugar
1 cup vegetable oil
2 cups grated zucchini
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking soda
1 1/4 teaspoon baking powder
2 teaspoon cinnamon
2 teaspoon vanilla
2 bananas
1 tablespoon flax seed
1 tablespoon ground walnuts

Recipe Directions for Zucchini-Banana Bread (Andover)

  1. Preheat oven to 350 degrees. Beat together well the eggs, sugar, and oil. Add the zucchini and banana, and mix well. Add the flour, baking soda, baking powder, and cinnamon. Mix well. Add the vanilla and nuts; mix well.

  2. Butter 2 loaf pans, fill each pan evenly with the batter. Bake about 1 hour. Cook and dust with powdered sugar.

Categories

Breads, Snacks

Nutrition Facts
Serving Size 54.2g
Amount Per Serving
Calories
174
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
62mg
3%
Potassium
110mg
3%
Total Carbohydrates
19.3g
6%
Dietary Fiber
0.8g
3%
Sugars
9.8g
Protein
2.1g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement