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Zeytinyagli Taze Fasulye Recipe

Looking for an easy Zeytinyagli Taze Fasulye recipe? Learn how to make Zeytinyagli Taze Fasulye using healthy ingredients.


Submitted by nayka

Makes 6 servings



First stir the chopped onions with olive oil then you add the tomatoes after you chopped them into dices, your add the green beans and salt with some water, turn the heat a little low. It takes almost half an hour then it is ready.

Recipe Ingredients for Zeytinyagli Taze Fasulye

500 grams Beans, Snap, Green
4 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
1.5 tbsp Extra Virgin Olive Oil
1.2 tsp Sea Salt

Recipe Directions for Zeytinyagli Taze Fasulye

First stir the chopped onions with olive oil then you add the tomatoes after you chopped them into dices, your add the green beans and salt with some water, turn the heat a little low. It takes almost half an hour then it is ready
Categories

Vegetables, Breakfast, Brunch, Dessert, First Course, Advance

Nutrition Facts
Serving Size 169.9g
Amount Per Serving
Calories
71
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
321mg
13%
Potassium
369mg
11%
Total Carbohydrates
9.2g
3%
Dietary Fiber
3.8g
15%
Sugars
3.3g
Protein
2.2g
Vitamin A 25% Vitamin C 40%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A
  Good points
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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