Zach and Nicola's November Veggie Soup! Recipe

Looking for an easy Zach and Nicola's November Veggie Soup! recipe? Learn how to make Zach and Nicola's November Veggie Soup! using healthy ingredients.


Submitted by nwf_fwn

Makes 6 servings



Experimental soup made on a cold November day.

Recipe Ingredients for Zach and Nicola's November Veggie Soup!

6 cups of water
4 chicken bouillon cubes
1 zucchini
3 carrots
1 potato
1/2 cup green beans

Recipe Directions for Zach and Nicola's November Veggie Soup!

  1. Cut up the veggies. Throw them in with the water.

  2. Wait for it to boil. Add bouillon and mix up.

  3. Lower to a simmer and wait! It takes a long time due to the potatoes.

Categories

Soup

Nutrition Facts
Serving Size 340.1g
Amount Per Serving
Calories
48
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
441mg
18%
Potassium
335mg
10%
Total Carbohydrates
10.2g
3%
Dietary Fiber
2.1g
8%
Sugars
2.8g
Protein
1.8g
Vitamin A 104% Vitamin C 24%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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