Yummy Sauteed Cabbage Recipe

Looking for an easy Yummy sauteed Cabbage recipe? Learn how to make Yummy sauteed Cabbage using healthy ingredients.


Submitted by bdomerch

Makes 6 servings



A perfect side for any dish. Cooks beautifully and tastes even better. A recipe from Barefoot Contessa.

Recipe Ingredients for Yummy sauteed Cabbage

2 1/2 lbs cabbage, including outer green leaves
2 tablespoons light butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Recipe Directions for Yummy sauteed Cabbage

  1. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.

  2. Discard the core.

  3. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat.

  4. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.

  5. Season, to taste, and serve warm.

Categories

Side Dish, Saute

Nutrition Facts
Serving Size 195.4g
Amount Per Serving
Calories
82
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
643mg
27%
Potassium
325mg
9%
Total Carbohydrates
11.1g
4%
Dietary Fiber
4.8g
19%
Sugars
6.1g
Protein
2.5g
Vitamin A 6% Vitamin C 115%
Calcium 8% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
  • High in sugar
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