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Yummiest Pizza Recipe

Looking for an easy Yummiest Pizza recipe? Learn how to make Yummiest Pizza using healthy ingredients.


Submitted by selenasfreshh

Makes 4 servings



night I made the yummiest dinner, so yummy that I wish I had leftovers to munch on now! I made homemade pizza and a lemony feta cheese salad. I actually was not hungry and made the pizza for my husby, but once it was done I could not resist the thin crispy crust, tangy sauce and bubbly cheese,. The best part was I made the dough last week, and froze the leftover dough so dinner tonight was s cinch. I just defrosted, rolled it out and topped with sauce and cheese, and twelve minutes later we were munching away! The salad has no real recipe, just mash up some feta cheese with lemon juice, olive oil, garlic and pepper (no salt needed since the feta is super salty) and toss with any salad greens you like. I always find that if I eat my pizza with a side of salad the greens negate any carb or cheese?well it makes sense in my head and I am sure once you taste this pizza salad combo you will fee the same

Recipe Ingredients for Yummiest Pizza

6 oz tomato paste
1 teaspoons garlic powder
1 teaspoon salt
1 teaspoon olive oil
2/3 cup water
1 teaspoon honey
1 teaspoon salt (I like sea salt)
1 tablespoon olive oil
2 cups + Organic Whole Wheat Flour
47 g (teaspoons g) 1 (1.5 tsp g) packet/envelop of yeast or 1 1/2 teaspoons

Recipe Directions for Yummiest Pizza

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  2. In a large bowl, combine 2 cups bread flour, olive oil, salt, honey, vital gluten and the yeast mixture; stir well to combine. Mix well until a stiff dough has formed. Knead for about 5 minutes. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (175 degrees C).

  3. Cut dough into 4 or 5 pieces, depending on how many pizzas you want to make. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with tomato sauce and shredded mozzarella cheese and any other topping you desire.

  4. Bake in oven until golden brown. About 12 minutes for a smaller pie, and 15-20 for a large family sized pie or until golden brown.

  5. Slice, eat and enjoy!!

Categories

Main Dish

Nutrition Facts
Serving Size 119.1g
Amount Per Serving
Calories
309
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1206mg
50%
Potassium
440mg
13%
Total Carbohydrates
56.1g
19%
Dietary Fiber
9.8g
39%
Sugars
6.8g
Protein
11.3g
Vitamin A 13% Vitamin C 16%
Calcium 2% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  •   Bad points
  • High in sodium
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