Yum Yum Sauce - Japanese Mayo Recipe

Looking for an easy Yum yum sauce - Japanese mayo recipe? Learn how to make Yum yum sauce - Japanese mayo using healthy ingredients.


Submitted by lpehlke

Makes 1 serving



Yum yum sauce - on Japanese lasagna

Recipe Ingredients for Yum yum sauce - Japanese mayo

1 cup Hellmann's mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1 dash cayenne pepper

Recipe Directions for Yum yum sauce - Japanese mayo

  1. Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

  2. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

  3. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess.

Categories

Side Dish, Japanese

Nutrition Facts
Serving Size 320.1g
Amount Per Serving
Calories
1046
Calories from Fat
812
% Daily Value*
Total Fat
90.2g
139%
Saturated Fat
18.8g
94%
Trans Fat
0.0g
Cholesterol
92mg
31%
Sodium
1760mg
73%
Potassium
112mg
3%
Total Carbohydrates
62.8g
21%
Dietary Fiber
0.6g
2%
Sugars
20.3g
Protein
2.8g
Vitamin A 27% Vitamin C 3%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement