Yum Yum Brownie Muffins Recipe


Submitted by hungrygirl_lisa

Makes 12 servings



Think you need to add oil and eggs to your cake mix? Think again. Canned pure pumpkin (NOT pumpkin pie filling) does the job for less fat... plus, it's packed with fiber! And the texture is like a delicious, cake-y brownie. Fool your friends and family with this swap.
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Recipe Ingredients for Yum Yum Brownie Muffins

One 18.25-oz. box moist-style devil's food cake mix
One 15-oz. can pure pumpkin (Libby's is the best!)

Recipe Directions for Yum Yum Brownie Muffins

  1. Preheat oven to 400 degrees. Line a 12-cup muffin pan with foil baking cups or spray with nonstick spray.

  2. In a large bowl, mix cake mix with pumpkin until completely smooth and uniform. (Don't add ANYTHING else!)

  3. Evenly distribute batter into the cups of the muffin pan. Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Enjoy!

Categories

Dessert

Nutrition Facts
Amount Per Serving
Calories
181
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Trans Fat
0.0g
Sodium
357mg
15%
Total Carbohydrates
37.0g
12%
Dietary Fiber
2.0g
8%
Sugars
20.0g
Protein
2.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

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