Yorkshire For Toad in Hole Recipe

Looking for an easy Yorkshire for toad in hole recipe? Learn how to make Yorkshire for toad in hole using healthy ingredients.


Submitted by redbezzer

Makes 4 servings



Toad in the hole, count sausages seperately

Recipe Ingredients for Yorkshire for toad in hole

50 g plain flour
150 ml milk
1 medium egg
1 pinch of salt
1 tablespoon lard

Recipe Directions for Yorkshire for toad in hole

whisk egg and milk then slowly add flour and salt and whisk till bubbly. Pour over sausages when browned.
Categories

Main Dish

Nutrition Facts
Serving Size 65.5g
Amount Per Serving
Calories
110
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
72mg
3%
Potassium
82mg
2%
Total Carbohydrates
11.4g
4%
Dietary Fiber
0.3g
1%
Sugars
2.0g
Protein
3.9g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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