Yorkshire Pudding Recipe

Looking for an easy Yorkshire pudding recipe? Learn how to make Yorkshire pudding using healthy ingredients.


Submitted by eviloverlord

Makes 1 serving



Taken from http://www.bbc.co.uk/dna/h2g2/A192683

Recipe Ingredients for Yorkshire pudding

100 g plain flour
1/2 teaspoon salt
1 pinch of white pepper
2 eggs
200 ml of milk
50 ml water

Recipe Directions for Yorkshire pudding

  1. Put flour, salt and eggs in a bowl and beat with a fork or handmixer, gradually add the liquid until the batter is smooth and creamy.

  2. Leave the batter to stand for ten minutes, it improves the pudding.

  3. Put some fat into either one large metal roasting tray, or 12 individual metal small patty tins.

  4. Put the tray or tin in the oven at a temperature of 225C. Leave them there for five to ten minutes until the fat is smoking hot.

  5. Pour in the batter. Put the pudding in the oven.

  6. A bed of Yorkshire pudding in one large roasting tray will take 30 minutes to cook. Individual puddings in patty tins will take 10 to 15 minutes.

  7. The puddings are ready when they are well risen around the edges and golden brown.

Categories

First Course

Nutrition Facts
Serving Size 447.4g
Amount Per Serving
Calories
593
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
389mg
130%
Sodium
1374mg
57%
Potassium
536mg
15%
Total Carbohydrates
86.7g
29%
Dietary Fiber
2.7g
11%
Sugars
11.3g
Protein
28.2g
Vitamin A 16% Vitamin C 1%
Calcium 31% Iron 35%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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