Yorkshire Pud Batter Recipe

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Looking for an easy Yorkshire pud batter recipe? Learn how to make Yorkshire pud batter using healthy ingredients.


Submitted by cat_watkins

Makes 1 serving



Batter for yorkshire pudding 1 serving

Recipe Ingredients for Yorkshire pud batter

1 oz Flour
1 dash Salt, Table
0.25 large Egg, Whole
125 fl oz Milk

Recipe Directions for Yorkshire pud batter

Mix to batter use to make yorkshire pudding or add to sausages for Toad in the hole
Categories

Main Dish, Bake

Nutrition Facts
Serving Size 3790.9g
Amount Per Serving
Calories
1991
Calories from Fat
351
% Daily Value*
Total Fat
39.0g
60%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
172mg
7%
Potassium
17mg
0%
Total Carbohydrates
208.0g
69%
Dietary Fiber
0.6g
2%
Sugars
0.1g
Protein
116.9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
D+
  Good points
  • Very low in saturated fat
  • Low in cholesterol
  • Very low in sodium
  • Very low in sugar
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