Yogurt Pound Cake Recipe

Looking for an easy Yogurt Pound Cake recipe? Learn how to make Yogurt Pound Cake using healthy ingredients.


Submitted by kailinish

Makes 8 servings



Adapted from Pioneer Woman's recipe for Yogurt Marmalade Cake, www.thepioneerwoman.com

Recipe Ingredients for Yogurt Pound Cake

1 cup All-purpose Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1 1/2 cup yogurt
1 cup Sugar
3 whole Eggs
1 teaspoon Vanilla
1/2 cups Canola Oil

Recipe Directions for Yogurt Pound Cake

  1. Preheat oven to 350 degrees.

  2. Spray a loaf pan with non-stick baking spray (or grease and flour it if it makes your skirt fly up). Sift together the flour, baking powder and salt. Set aside.

  3. In a separate bowl, mix together 1 cup of yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined. Pour over dry ingredients and mix until just combined; do not over beat.

  4. Pour into a loaf pan and bake for 45 minutes. Remove from oven and allow to cool slightly. Remove from pan

Categories

Dessert

Nutrition Facts
Serving Size 118.9g
Amount Per Serving
Calories
329
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
2.0g
10%
Trans Fat
0.1g
Cholesterol
73mg
24%
Sodium
204mg
8%
Potassium
274mg
8%
Total Carbohydrates
41.0g
14%
Dietary Fiber
0.5g
2%
Sugars
28.5g
Protein
6.1g
Vitamin A 2% Vitamin C 1%
Calcium 15% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
  • Contains alcohol
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