Yogurt Pie Recipe

Looking for an easy Yogurt Pie recipe? Learn how to make Yogurt Pie using healthy ingredients.


Submitted by cakegirl20

Makes 8 servings



This recipe was given to me by Nan who got it from Catherine. :) It tastes great! Try serving this with fresh fruit/nuts sliced or chopped in a layer on bottom of crust before pouring filling in. Or top with fresh fruit, additional cool whip, nuts, chocolate shavings, etc. for a beautiful presentation and additional flavor! :D

Recipe Ingredients for Yogurt Pie

8 oz. Low-fat Yogurt, any flavor
8 oz. Cool Whip Lite or Cool Whip Sugar Free Topping
1 reduced fat graham cracker crust

Recipe Directions for Yogurt Pie

Combine yogurt and cool whip in medium bowl with spatula or spoon until creamy and well incorporated together. Pour into crust and freeze for at least 4 hours, or until set and frozen in center. Enjoy!
Categories

Dessert

Nutrition Facts
Serving Size 86.6g
Amount Per Serving
Calories
256
Calories from Fat
136
% Daily Value*
Total Fat
15.1g
23%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
198mg
8%
Potassium
98mg
3%
Total Carbohydrates
28.0g
9%
Dietary Fiber
0.5g
2%
Sugars
20.0g
Protein
3.1g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in saturated fat
  • High in sugar
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