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Yogurt Cake Recipe

Looking for an easy Yogurt Cake recipe? Learn how to make Yogurt Cake using healthy ingredients.


Submitted by ethicalcannibal

Makes 8 servings



From here: http://www.thekitchn.com/thekitchn/dessert/quick-and-easy-recipe-yogurt-cake-118366

Recipe Ingredients for Yogurt Cake

1 1/2 cups yogurt, full fat
2/3 cup olive oil
1 1/4 cup sugar
3 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 pinch freshly ground nutmeg

Recipe Directions for Yogurt Cake

  1. Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.

  2. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.

  3. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

  4. Serve the cake warm or at room temperature. When well-wrapped, this keeps very well for several days.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 153.7g
Amount Per Serving
Calories
478
Calories from Fat
187
% Daily Value*
Total Fat
20.8g
32%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
323mg
13%
Potassium
331mg
9%
Total Carbohydrates
65.2g
22%
Dietary Fiber
1.1g
4%
Sugars
34.8g
Protein
8.5g
Vitamin A 2% Vitamin C 1%
Calcium 17% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Contains alcohol
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