Yogurt Cake Recipe

Looking for an easy Yogurt Cake recipe? Learn how to make Yogurt Cake using healthy ingredients.


Submitted by tsburns

Makes 20 servings



Yummy cake without the fat. So light and fluffy.

Recipe Ingredients for Yogurt Cake

1 box White Cake Mix
6 oz yogurt, low fat
1/2 cup Egg substitute
12 oz Fat Free Cool Whip
6 oz yogurt, low fat

Recipe Directions for Yogurt Cake

  1. Combine cake mix, 6 oz yogurt, and Egg Substitute and bake according to instructions on box.

  2. Cool and frost with combined cool whip & 6 oz yogurt.

  3. Any flavor cake mix and yogurt can be used.

Categories

Dessert

Nutrition Facts
Serving Size 66.5g
Amount Per Serving
Calories
156
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
206mg
9%
Potassium
91mg
3%
Total Carbohydrates
27.3g
9%
Dietary Fiber
0.2g
1%
Sugars
17.4g
Protein
2.8g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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