Yogurt Cake Recipe

Looking for an easy Yogurt Cake recipe? Learn how to make Yogurt Cake using healthy ingredients.


Submitted by jaw58usa

Makes 10 servings



each serving is a square of the 9x13 cake pan

Recipe Ingredients for Yogurt Cake

2 eggs
6 oz yogurt
1 1/2 cup sugar
2 1/4 cup flour
2 oz canola oil
1 pinch salt
1 tsp baking powder
2 tbsp cinnamon

Recipe Directions for Yogurt Cake

  1. mix all ingredients in a bowl

  2. place in 9x13 cake pan

  3. cook at 350 degrees for 30-35 minutes or until a toothpick comes out clean

Categories

Dessert

Nutrition Facts
Serving Size 91.5g
Amount Per Serving
Calories
296
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
41mg
2%
Potassium
139mg
4%
Total Carbohydrates
54.0g
18%
Dietary Fiber
1.4g
6%
Sugars
31.3g
Protein
4.9g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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