Yiayia Yummy Roasted Veggies Vegetables Recipe

Looking for an easy YIaYIa Yummy Roasted Veggies Vegetables recipe? Learn how to make YIaYIa Yummy Roasted Veggies Vegetables using healthy ingredients.


Submitted by leahfitz

Makes 6 servings



Cauliflower, Yellow Squash, Celery, Cauliflower, Asparagus, Leeks, Bok Choy, Anise (Fennel), Broccoli, Onion,

Recipe Ingredients for YIaYIa Yummy Roasted Veggies Vegetables

15 oz Cauliflower
8.2 oz Broccoli
7.9 oz Red Onion
3. oz Leeks
10.5 oz Celery Vegetable
0.2 oz Garlic
9.1 oz Asparagus
8.3 oz Squash, Summer, Crookneck And Straightneck
6.2 oz Fennel, Bulb
5.7 oz Bok Choy
1 oz Lemon Juice
0.25 tsp Pepper, Black
36 grams Olive Oil
0.13 tsp Salt, Table
2.7 serving Vegetable Broth
1 tablespoon Oregano

Recipe Directions for YIaYIa Yummy Roasted Veggies Vegetables

Chop, Mix, Place in large roasting pan and bake in oven covered with foil for around an hour (Bake at 350 deg)
Categories

Vegetables

Nutrition Facts
Serving Size 407.6g
Amount Per Serving
Calories
156
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Sodium
590mg
25%
Potassium
607mg
17%
Total Carbohydrates
22.3g
7%
Dietary Fiber
7.2g
29%
Sugars
6.6g
Protein
5.3g
Vitamin A 45% Vitamin C 149%
Calcium 13% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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