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Yellow Squash Cupcakes with Chocolate Frosting Recipe

Looking for an easy Yellow Squash Cupcakes with Chocolate Frosting recipe? Learn how to make Yellow Squash Cupcakes with Chocolate Frosting using healthy ingredients.


Submitted by crazyredhead14

Makes 12 servings



Yellow Squash Cupcakes with Chocolate Frosting

Recipe Ingredients for Yellow Squash Cupcakes with Chocolate Frosting

5 3/4 ounces all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cardamom
4 tablespoons unsalted butter, at room temperature
1/4 cup vegetable oil
5 1/4 ounces brown sugar
1 tablespoon orange
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/4 cup sour cream
8 ounce yellow squash
2 tablespoons unsalted butter
4 ounces cream cheese, at room temperature
4 oz confectioners' sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 ounces bittersweet chocolate, melted and slightly cooled

Recipe Directions for Yellow Squash Cupcakes with Chocolate Frosting

Yellow Squash Cupcakes with Chocolate Frosting
Categories

Dessert

Nutrition Facts
Serving Size 96.0g
Amount Per Serving
Calories
312
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
8.5g
43%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
292mg
12%
Potassium
144mg
4%
Total Carbohydrates
36.2g
12%
Dietary Fiber
0.8g
3%
Sugars
24.4g
Protein
4.0g
Vitamin A 8% Vitamin C 6%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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