Yellow Curry with Chicken Recipe

Looking for an easy Yellow Curry w/Chicken recipe? Learn how to make Yellow Curry w/Chicken using healthy ingredients.


Submitted by sunshine518

Makes 3 servings



Very similar to what you would get in a thai restaurant, and just as good! Simple too!

Recipe Ingredients for Yellow Curry w/Chicken

3/4 c. coconut milk
8 oz. chicken
1/4 c. onion, chopped
1 c. potato
1/2 c. chicken broth
1 tbsp. sugar
1 tbsp. chili powder
1 tsp. red pepper
1 tsp salt
1 tsp pepper
2 tbsp. curry powder

Recipe Directions for Yellow Curry w/Chicken

  1. Cube and boil potatoes.

  2. Chop onion and put in frying pan with water.

  3. Pound and cut chicken into small pieces. Add to frying pan.

  4. Add potatoes and chicken broth.

  5. Season the contents of the frying pan with curry powder.

  6. In separate pan, combine coconut milk and curry powder till it starts to steam.

  7. Add milk mixture to chicken pan along with sugar, chili powder, and red pepper.

  8. Let sit till chicken is done and sauce starts to thicken. Should be a deep yellowish color.

  9. Salt and pepper to taste.

  10. Serve with white rice.

Categories

Main Dish, Thai

Nutrition Facts
Serving Size 259.7g
Amount Per Serving
Calories
347
Calories from Fat
160
% Daily Value*
Total Fat
17.8g
27%
Saturated Fat
13.5g
68%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
1017mg
42%
Potassium
649mg
19%
Total Carbohydrates
24.0g
8%
Dietary Fiber
4.9g
20%
Sugars
7.7g
Protein
25.5g
Vitamin A 17% Vitamin C 23%
Calcium 6% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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