Yellow Cake W/ Chocolate Frosting Recipe

Looking for an easy Yellow Cake w/ Chocolate Frosting recipe? Learn how to make Yellow Cake w/ Chocolate Frosting using healthy ingredients.


Submitted by xarilys

Makes 12 servings



Pan Size / Bake Time: ?2 8": 33-36 minutes ?2 9": 28-31 minutes ?13 x 9-INCH: 32-35 minutes ?Bundt®: 38-43 minutes ?24 Cupcakes: 18-21 minutes

Recipe Ingredients for Yellow Cake w/ Chocolate Frosting

1 serving Moist Deluxe Classic Yellow Cake Mix
1.33 cup (8 fl oz) Water
0.33 cup Oil vegetable
3 large Egg, Whole
20 tbsp Creamy Home Style Classic Chocolate Frosting

Recipe Directions for Yellow Cake w/ Chocolate Frosting

  1. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).

  2. Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.

  3. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting

Categories

Appetizers

Nutrition Facts
Serving Size 77.5g
Amount Per Serving
Calories
203
Calories from Fat
112
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
2.3g
11%
Trans Fat
2.9g
Cholesterol
53mg
18%
Sodium
121mg
5%
Potassium
17mg
0%
Total Carbohydrates
21.4g
7%
Sugars
17.6g
Protein
1.7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • Very high in sugar
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