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Yellow Butter Cake Recipe

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Looking for an easy Yellow Butter Cake recipe? Learn how to make Yellow Butter Cake using healthy ingredients.


Submitted by ashleynevels

Makes 15 servings



Yummy renal friendly cake to be topped with buttercream frosting.

Recipe Ingredients for Yellow Butter Cake

2.5 cup Sugars, Granulated
3 cup Wheat Flour, White, All-purpose, Enriched, Bleached
5 large Egg, Whole
8 fl oz Rice Dream Original
1 tsp Vanilla Extract
0.38 tsp Leavening Agents, Cream Of Tartar

Recipe Directions for Yellow Butter Cake

  1. In mixer, cream butter and sugar on high speed until light and fluffy.

  2. In seperate bowl, wisk together flour, salt, and baking soda and cream of tartar.

  3. Set aside.

  4. On medium speed, add eggs, one at a time, to the butter mixture,

  5. making sure each egg is mixed in before adding the next.

  6. Scrape down the sides and bottom of bowl and mix again.

  7. Mix in vanilla, or any other flavoring you want (almond, orange, lemon, rose water).

  8. Add flour mixture and milk to the wet ingredients, alternating the two, starting with the flour. (1/3 flour, then 1/3 milk...etc.)

  9. Scrape sides and bottom of bowl again and give it another quick mix.

  10. Pour into your greased and floured pans.

  11. Bake at 350 for about 35 minutes, until the middle is firm, the top is golden, and the sides pull slightly away from the pan. A toothpick should come out clean (about 160 degrees in the middle).

  12. This makes about 7 1/2 C batter, which will fill two 8 inch rounds or one 6 inch and one 9 inch. This would fill one big rectangle.

  13. When the cakes are finished, let them sit in the pans for a couple of minutes, and then turn them out onto wire racks to cool. Be sure to use cardboard or another wire rack to flip the cakes over. If you try to pick this up while its warm, it will break. I like to turn my cakes out onto a cake board and then turn it onto the wire rack so that the top side of the cake is up. Spray your wire racks with non stick spray so that you can easily move the cakes when they are cooled.

Categories

Dessert

Nutrition Facts
Serving Size 91.4g
Amount Per Serving
Calories
253
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
30mg
1%
Potassium
62mg
2%
Total Carbohydrates
54.3g
18%
Dietary Fiber
0.7g
3%
Sugars
34.3g
Protein
4.7g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Low in saturated fat
  • Very low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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