Yeast Rolls Recipe

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Looking for an easy Yeast Rolls recipe? Learn how to make Yeast Rolls using healthy ingredients.


Submitted by atoz77

Makes 16 servings



Easy Dinner Rolls that can easily be altered to make cinnamon rolls, orange bread, etc.

Recipe Ingredients for Yeast Rolls

1 pkg. Rapid Rise yeast
3/4 c. warm water (105 to 115 degrees)
1/2 tsp. salt
2 1/2 cups flour
2 tbsp. sugar
2 tbsp. oil
1 egg

Recipe Directions for Yeast Rolls

Dissolve yeast in water in a bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup flour until smooth. Cover with cloth and place on rack over bowl of hot water in the oven after turning on warm for about a minute. Let rise 15 minutes. Grease square pan, 9 x 9 x 2-inch. Stir down batter and add 1 1/2 cups flour. Stir until mixed, 3 minutes. If sticky, knead in 1/4 cup flour. Divide dough into 16 balls. Cover with cloth and place on rack over bowl of hot water for 25 minutes. Heat oven to 425 degrees. Bake 12 to 15 minutes. Brush tops with butter and serve warm.
Categories

Breads

Nutrition Facts
Serving Size 37.3g
Amount Per Serving
Calories
97
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
77mg
3%
Potassium
33mg
1%
Total Carbohydrates
16.6g
6%
Dietary Fiber
0.6g
2%
Sugars
1.6g
Protein
2.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in selenium
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