Yakisoba Recipe

Looking for an easy Yakisoba recipe? Learn how to make Yakisoba using healthy ingredients.


Submitted by lostjadis

Makes 4 servings



Maruchan yakisoba with beef and stir fry vegetables

Recipe Ingredients for Yakisoba

320 g yakisoba
0.81 pounds top round beef, cut into strips
382 1/2 g stir fry vegetables
3 tbsp olive oil, for cooking

Recipe Directions for Yakisoba

  1. Put olive oil in large wok on high heat.

  2. Brown meat and push to the edges of the wok.

  3. Put frozen vegetables in center of wok. There may be some water from the meat present but if not, pour in about a half cup of water.

  4. Cover meat and veggies until veggies are cooked.

  5. Push veggies and meat to edges of the wok.

  6. If needed, put about a half cup of water in the wok.

  7. Place one package of yakisoba noodles in the middle of the wok and cover until noodles separate easily. Repeat with second package.

  8. Add both yakisoba seasoning packets and mix everything in wok together.

  9. Cover wok until all excess water has evaporated.

Categories

Main Dish

Nutrition Facts
Serving Size 277.6g
Amount Per Serving
Calories
450
Calories from Fat
184
% Daily Value*
Total Fat
20.4g
31%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
787mg
33%
Potassium
579mg
17%
Total Carbohydrates
31.9g
11%
Dietary Fiber
4.1g
16%
Sugars
5.6g
Protein
32.5g
Vitamin A 58% Vitamin C 32%
Calcium 1% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
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