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Yakisoba Chicken Recipe

Looking for an easy Yakisoba Chicken recipe? Learn how to make Yakisoba Chicken using healthy ingredients.


Submitted by batwife2

Makes 8 servings



Japanese buckwheat flour noodles with chicken.

Recipe Ingredients for Yakisoba Chicken

16 oz crumbled Chicken, ground, crumbles, cooked, pan-browned
6 serving Cabbage
1 cup Shredded Carrots
1 small Onions
1 cup pieces Mushrooms
2 clove Garlic
6 tsp Oil Canola
2 tsp Pure Sesame Oil
6 serving Naturally Brewed Less Sodium Soy Sauce
4 tbsp Curry Paste
0.5 Glass Wine
8 oz Soba Noodle

Recipe Directions for Yakisoba Chicken

Combine spices and oil and stir fry. Add meat stir fye 30 seconds more, Remove ad veggies, stir fry until cabbage starts to wilt. Mix all together. Enjoy!
Categories

Chicken, Main Dish, Asian

Nutrition Facts
Serving Size 218.3g
Amount Per Serving
Calories
288
Calories from Fat
136
% Daily Value*
Total Fat
15.1g
23%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
896mg
37%
Potassium
424mg
12%
Total Carbohydrates
20.1g
7%
Dietary Fiber
4.0g
16%
Sugars
4.0g
Protein
17.3g
Vitamin A 60% Vitamin C 56%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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