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Ww Sandwich Dough (Kimball) Recipe

Looking for an easy WW Sandwich Dough (Kimball) recipe? Learn how to make WW Sandwich Dough (Kimball) using healthy ingredients.


Submitted by cjsegninir

Makes 8 servings



Whole Wheat Sandwich Bread Dough (Cris Kimball) from Artisan Bread in 5 min book

Recipe Ingredients for WW Sandwich Dough (Kimball)

2.75 cup Wheat Flour, Whole-grain
0.25 cup Rye Flour, Medium
2.75 cup Wheat Flour, White, All-purpose, Enriched, Unbleached
11 grams Yeast
1 tbsp Salt, Table
2 cup (8 fl oz) Water
0.25 cup Butter
56.5 grams Wheat Germ Natural Delight
0.25 cup Honey, Strained Or Extracted
1 serving Svelty skimmed milk

Recipe Directions for WW Sandwich Dough (Kimball)

  1. Mix everything together.

  2. Don't knead

  3. Allow to rise for 2hrs

  4. Refrigerate (not airtight)

  5. For baking:

  6. Cut the piece, shape and let it rest for 100min

  7. Bake on loaf pan to 400F (Preheated) for 50min

Categories

Breads, Bake

Nutrition Facts
Serving Size 206.3g
Amount Per Serving
Calories
419
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
895mg
37%
Potassium
273mg
8%
Total Carbohydrates
79.2g
26%
Dietary Fiber
6.8g
27%
Sugars
9.0g
Protein
13.0g
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in cholesterol
  • High in manganese
  • High in selenium
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