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Ww Mac & Cheese Recipe

Looking for an easy WW Mac & Cheese recipe? Learn how to make WW Mac & Cheese using healthy ingredients.


Submitted by ngeleta1

Makes 8 servings



Was POINTS« Value: 9 Now POINTS« Value: 5 Servings: 8 Preparation Time: 18 min Cooking Time: 40 min Level of Difficulty: Easy Our rich macaroni and cheese explodes with flavor for two-thirds of the dish's usual fat content.

Recipe Ingredients for WW Mac & Cheese

12 oz macaroni
1/2 cup fat free sour cream
12 oz fat free evaporated milk
8 oz low fat cheddar
1 tbsp mustard
1/2 tsp salt
1/4 tsp pepper
2 tbsp bread crumbs
2 tbsp grated parmesan cheese

Recipe Directions for WW Mac & Cheese

  1. Preheat oven to 350║F.

  2. Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.

  3. Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.

  4. Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.

  5. Combine bread crumbs and Parmesan cheese; sprinkle over pasta.

  6. Bake until top is golden, about 30 minutes. Yields about 1 cup per serving.

Categories

Main Dish

Nutrition Facts
Serving Size 134.2g
Amount Per Serving
Calories
273
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
415mg
17%
Potassium
305mg
9%
Total Carbohydrates
41.4g
14%
Dietary Fiber
1.7g
7%
Sugars
7.5g
Protein
17.5g
Vitamin A 7% Vitamin C 1%
Calcium 30% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in calcium
  • High in phosphorus
  • Very high in selenium
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