Ww Chicken Pot Pie Recipe Recipe

Looking for an easy WW Chicken Pot Pie Recipe recipe? Learn how to make WW Chicken Pot Pie Recipe using healthy ingredients.


Submitted by dayonne2007

Makes 6 servings



Total recipe makes 6 servings Each serving = 4 Point Total

Recipe Ingredients for WW Chicken Pot Pie Recipe

1 cup Bisquick Heart Smart
1/2 cup skim milk
1/4 cup egg substitute
2 1/2 cups frozen mixed veggies, thawed
24 oz skinless chicken breast
11 oz Cream of Mushroom soup (Healthy Request)
11 oz Cream of Celery soup (Healthy Request)
1/8 tsp salt
1/8 tsp pepper

Recipe Directions for WW Chicken Pot Pie Recipe

Preheat oven to 375 degrees. Spray an 8 x 8 casserole dish with non-fat cooking spray. In a separate bowl, combine chicken, vegetables and soup. Pour into casserole dish. In another bowl, combine Reduced Fat Bisquick, milk, and egg. Pour over the top of chicken mixture in the casserole. Bake for about 30 min, or until crust is golden.
Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 344.2g
Amount Per Serving
Calories
410
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
975mg
41%
Potassium
560mg
16%
Total Carbohydrates
29.9g
10%
Dietary Fiber
4.2g
17%
Sugars
6.1g
Protein
39.5g
Vitamin A 71% Vitamin C 4%
Calcium 16% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin A
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