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World Peace Chocolate Cookies Recipe

Looking for an easy World Peace Chocolate Cookies recipe? Learn how to make World Peace Chocolate Cookies using healthy ingredients.


Submitted by lynnewoo

Makes 30 servings



Dense, chewy cookies from Dorie Greenspan

Recipe Ingredients for World Peace Chocolate Cookies

1 1/4 cups flour (175 gm)
1/3 cup unsweetened cocoa powder (30 gm)
1/2 teaspoon baking soda
11 tablespoons unsalted butter (1 stick + 3 tbsp)
2/3 cup light brown sugar
1/4 cup sugar
1/4 teaspoon sea salt or 1/2 teaspoon fleur de sel
1 teaspoon vanilla extract
5 ounces bittersweet chocolate or 3/4 cup mini chocolate chips or a combination of both

Recipe Directions for World Peace Chocolate Cookies

  1. Sift the flour, cocoa and baking soda together.

  2. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. Add both sugars, the salt and vanilla extract and beat for 2 minutes more.

  3. Turn off the mixer. Pour in the flour, drape a kitchen towel over the stand mixer to protect yourself and your kitchen from flying flour and pulse the mixer at low speed about 5 times, a second or two each time. Take a peek ? if there is still a lot of flour on the surface of the dough, pulse a couple of times more; if not, remove the towel. Continuing at low speed, mix for about 30 seconds more, just until the flour disappears into the dough ? for the best texture, work the dough as little as possible once the flour is added, and don?t be concerned if the dough looks a little crumbly. Toss in the chocolate pieces and mix only to incorporate.

  4. Turn the dough out onto a work surface, gather it together and divide it in half. Working with one half at a time, shape the dough into logs that are 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate them for at least 3 hours. (The dough can be refrigerated for up to 3 days or frozen for up to 2 months. If you?ve frozen the dough, you needn?t defrost it before baking ? just slice the logs into cookies and bake the cookies 1 minute longer.)

  5. Getting ready to bake: Center a rack in the oven and preheat the oven to 325F (160C). Line two baking sheets with parchment or silicone mats.

  6. Working with a sharp thin knife, slice the logs into rounds that are 1/2 inch thick. (The rounds are likely to crack as you?re cutting them ? don?t be concerned, just squeeze the bits back onto each cookie.) Arrange the rounds on the baking sheets, leaving about one inch between them.

  7. Bake the cookies one sheet at a time for 12 minutes ? they won?t look done, nor will they be firm, but that?s just the way they should be. Transfer the baking sheet to a cooling rack and let the cookies rest until they are only just warm, at which point you can serve them or let them reach room temperature.

  8. Serving: The cookies can be eaten when they are warm or at room temperature ? I prefer them at room temperature, when the textural difference between the crumbly cookie and the chocolate bits is greatest ? and are best suited to cold milk or hot coffee.

  9. Do ahead: Packed airtight, cookies will keep at room temperature for up to 3 days (Deb note: not a chance); they can be frozen for up to 2 months. They can also be frozen in log form for months, and can be sliced and baked directly from the freezer, adding a coupld minutes to the baking time.

Categories

Dessert

Nutrition Facts
Serving Size 21.3g
Amount Per Serving
Calories
103
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
72mg
3%
Potassium
43mg
1%
Total Carbohydrates
12.2g
4%
Dietary Fiber
0.6g
2%
Sugars
7.3g
Protein
1.1g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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