Wonderful Low-Fat Banana Bread Recipe

Looking for an easy Wonderful low-fat banana bread recipe? Learn how to make Wonderful low-fat banana bread using healthy ingredients.


Submitted by yannalondon

Makes 12 servings



Great flavor, little spongy but very low in cholesterol and up on potassium

Recipe Ingredients for Wonderful low-fat banana bread

200 g Stone Ground 100% Wholemeal Plain Flour
1 c. white flour
1 2/3 c. sugar
1 tsp. salt
1 1/4 tsp. baking powder
1 1/4 tsp. Baking Soda
2/3 c. skim milk
1/2 c. plain nonfat yogurt
2 tbsp. vegetable oil
1 egg
1 1/4 c. Bananas
100 g sunflower seeds

Recipe Directions for Wonderful low-fat banana bread

Heat oven to 350 degrees. Pam loaf pan. Measure all ingredients into large mixer bowl and blend 1/2 minutes on low speed, scraping bowl constantly. Beat 3 minutes on high and pour into 2 pans. Bake 50 minutes to 1 hour or until wooden pick inserted in center comes out clean. Size: 2 (7 x 3 inch) loaf pans.
Categories

Breakfast

Nutrition Facts
Serving Size 110.1g
Amount Per Serving
Calories
292
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
346mg
14%
Potassium
224mg
6%
Total Carbohydrates
51.4g
17%
Dietary Fiber
3.3g
13%
Sugars
31.5g
Protein
6.5g
Vitamin A 1% Vitamin C 3%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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