Wisconson Cheddar and Broccoli Soup (Modfied) Recipe

Looking for an easy Wisconson Cheddar and Broccoli Soup (Modfied) recipe? Learn how to make Wisconson Cheddar and Broccoli Soup (Modfied) using healthy ingredients.


Submitted by mcengles

Makes 12 servings



Wisconson Cheddar and Broccoli Soup

Recipe Ingredients for Wisconson Cheddar and Broccoli Soup (Modfied)

2 oz butter
6 oz onion
1 1/2 oz turnips
8 oz Broccoli, Stalks
4 oz mushrooms
38 oz Vegetable stock
2 cups milk
12 oz broccoli florets
1 lb Extra Sharp Cheddar Cheese
8 fl oz heavy cream
1 oz white pepper
2 tbsp cornstarch
16 oz white wine

Recipe Directions for Wisconson Cheddar and Broccoli Soup (Modfied)

Wisconson Cheddar and Broccoli Soup
Categories

Appetizers

Nutrition Facts
Serving Size 308.7g
Amount Per Serving
Calories
343
Calories from Fat
221
% Daily Value*
Total Fat
24.5g
38%
Saturated Fat
15.7g
78%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
360mg
15%
Potassium
393mg
11%
Total Carbohydrates
13.1g
4%
Dietary Fiber
2.2g
9%
Sugars
4.4g
Protein
13.7g
Vitamin A 23% Vitamin C 76%
Calcium 37% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in calcium
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • Contains alcohol
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