Wisconsin Cheese Pasta Casserole Recipe

Looking for an easy Wisconsin Cheese Pasta Casserole recipe? Learn how to make Wisconsin Cheese Pasta Casserole using healthy ingredients.


Submitted by tdk_texas

Makes 12 servings



Yummy pasta, cheese and spaghetti sauce casserole.

Recipe Ingredients for Wisconsin Cheese Pasta Casserole

1 pound uncooked spaghetti, broken into 3" pieces
32 ounces pasta sauce
120 g romano cheese, 1/2 cup
80 g romano cheese, 1/3 cup
7 ounces colby cheese, 1 3/4 cup shredded
6 ounces mozzarella cheese, 1 1/2 cup shredded

Recipe Directions for Wisconsin Cheese Pasta Casserole

Prepare pasta according to package instructions. Toss warm pasta with prepared spaghetti sauce to coat. Add 1/2 cup Romano cheese to mixture and mix well. Spread half of sauced pasta into bottom of 13x9x2-inch baking dish. Cover with 1 cup Colby cheese. Spread remaining pasta over cheese. Top with remaining 3/4 cup Colby cheese. Sprinkle with remaining 1/3 cup Romano cheese and Mozzarella cheese. Bake at 350F for 35 to 40 minutes or until top is lightly browned and casserole is bubbly. Remove from heat and let stand at least 10 minutes before serving.
Categories

Cheese, Pasta, Main Dish, Italian, Bake

Nutrition Facts
Serving Size 160.8g
Amount Per Serving
Calories
349
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
9.1g
45%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
778mg
32%
Potassium
341mg
10%
Total Carbohydrates
32.1g
11%
Dietary Fiber
2.0g
8%
Sugars
6.9g
Protein
19.9g
Vitamin A 12% Vitamin C 3%
Calcium 44% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
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