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Williams-Sonoma's Grilled Fish in a Spicy Citrus Marinade Recipe

Looking for an easy Williams-Sonoma's Grilled Fish in a Spicy Citrus Marinade recipe? Learn how to make Williams-Sonoma's Grilled Fish in a Spicy Citrus Marinade using healthy ingredients.


Submitted by suupastaarz

Makes 4 servings



The goal of the wine here is to mitigate the chilies while bringing out the zesty nature of the lime and the sharpness of the ginger. Off-dry whites, especially those low in alcohol, which have a tendency to make chilies burn even more, do the trick. These subtly sweet wines also balance well with caramelized, smoky flavors from the grill. A plate of simply sautéed greens or a dish of black or red beans and rice will round out the menu. Dependable: off-dry German Riesling. Daring: lightly oak-aged Pinot Noir.

Recipe Ingredients for Williams-Sonoma's Grilled Fish in a Spicy Citrus Marinade

560 g halibut fillets
1 kosher salt
1 small yellow onion, diced
2 oz fresh ginger
1 serving,+raw cilantro
1 tbs. chopped garlic
2 tsp. minced jalapeño chili
2 tsp. grated lime zest
1 tsp. freshly ground pepper
1/4 cup lime juice
1/4 cup olive oil
1 optional fruit+2"+dia lime

Recipe Directions for Williams-Sonoma's Grilled Fish in a Spicy Citrus Marinade

  1. Place the fish fillets in a nonreactive container and season lightly with salt. In a food processor, combine the onion, ginger, cilantro, garlic, chili, lime zest, pepper, lime juice and olive oil. Using on-off pulses, pulse until a paste forms. Rub the paste evenly over both sides of each fish fillet. Cover and marinate in the refrigerator for up to 2 hours.

  2. Prepare a fire in a charcoal grill or preheat a grill pan over medium-high heat.

  3. Season the fish fillets with salt again. Lightly oil the grill or grill pan. Grill the fish, turning once, until opaque throughout when pierced with a knife, 3 to 4 minutes per side.

  4. Transfer the fish to warmed individual plates. Serve immediately with lime wedges.

  5. Serves 4.

Categories

Fish, Main Dish

Nutrition Facts
Serving Size 234.5g
Amount Per Serving
Calories
377
Calories from Fat
159
% Daily Value*
Total Fat
17.7g
27%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
148mg
6%
Potassium
1141mg
33%
Total Carbohydrates
16.5g
6%
Dietary Fiber
3.2g
13%
Sugars
2.1g
Protein
39.5g
Vitamin A 21% Vitamin C 31%
Calcium 13% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • Low in sugar
  • Very high in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
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