Williams Sonoma Tuscan White Bean, Tomatoe, Basil Soup Recipe

Looking for an easy Williams Sonoma Tuscan White Bean, Tomatoe, Basil Soup recipe? Learn how to make Williams Sonoma Tuscan White Bean, Tomatoe, Basil Soup using healthy ingredients.


Submitted by Dannalha

Makes 6 servings



Tuscan Rice/Farro Soup with white beans, tomatoes, spinach and basil

Recipe Ingredients for Williams Sonoma Tuscan White Bean, Tomatoe, Basil Soup

1 cup Rice, Brown, Medium-grain, Cooked
3 tbsp Olive Oil, Extra Virgin, Organic
1 onion Yellow Onion
3 clove Garlic
4 cup Chicken Stock
3 cups Baby Spinach
455 grams Petite Cut Diced Tomatoes
20 grams Basil, Fresh

Recipe Directions for Williams Sonoma Tuscan White Bean, Tomatoe, Basil Soup

See Williams and Sonoma Soup of the Day cookbook
Categories

Soup

Nutrition Facts
Serving Size 329.9g
Amount Per Serving
Calories
137
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Sodium
432mg
18%
Potassium
308mg
9%
Total Carbohydrates
13.1g
4%
Dietary Fiber
2.0g
8%
Sugars
3.3g
Protein
5.1g
Vitamin A 37% Vitamin C 19%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B-
  Good points
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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