Willamette Valley Granola Recipe

Looking for an easy Willamette Valley Granola recipe? Learn how to make Willamette Valley Granola using healthy ingredients.


Submitted by stutzie79

Makes 5 servings



Not low cal, but hearty and delicious!

Recipe Ingredients for Willamette Valley Granola

2 cup dry Old Fashioned Quaker Oats
0.5 cup Chopped Pecans
0..25 cup Craisins, Sweetened Dried Cranberries
0.5 cup Dried Pears
0.5 cup Sesame Seeds
0.5 cup Honey, Strained Or Extracted
0.25 cup Vegetable Oil, Canola
0.25 cup Butter
1 tsp Vanilla Extract

Recipe Directions for Willamette Valley Granola

Combine wet ingredients in small bowl (melt butter). Combine oats, sesame seeds, and pecans in separate bowl. Mix the two together until dry ingredients are coated. Spread into a greased baking pan. Bake at 300 for 20 minutes, then stir the mixture. Bake for another 10 minutes until golden brown. Remove from oven and immediately stir in fruit. Spread granola out again and allow to cool. Break into pieces and enjoy! This granola can be stored for 2 weeks in the refridgerator, or frozen for later use.
Categories

Breakfast

Nutrition Facts
Serving Size 139.1g
Amount Per Serving
Calories
638
Calories from Fat
347
% Daily Value*
Total Fat
38.5g
59%
Saturated Fat
8.8g
44%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
70mg
3%
Potassium
139mg
4%
Total Carbohydrates
71.0g
24%
Dietary Fiber
6.5g
26%
Sugars
40.0g
Protein
8.4g
Vitamin A 6% Vitamin C 0%
Calcium 16% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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