Wild Rice with Rosemary and Cashew Stuffing Recipe

Looking for an easy Wild Rice with Rosemary and Cashew Stuffing recipe? Learn how to make Wild Rice with Rosemary and Cashew Stuffing using healthy ingredients.


Submitted by alexyp

Makes 4 servings



Very good recipe. I used vegetarian chicken broth

Recipe Ingredients for Wild Rice with Rosemary and Cashew Stuffing

1 tablespoon olive oil
1/2 cup onion, chopped
1/2 cup chopped fresh mushrooms
1 cup chopped cashews
1 tablespoon chopped fresh rosemary
1 3/4 cups chicken stock
1 cup long grain and wild rice mix

Recipe Directions for Wild Rice with Rosemary and Cashew Stuffing

  1. Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.

  2. Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.

Categories

Rice, Side Dish

Nutrition Facts
Serving Size 206.6g
Amount Per Serving
Calories
301
Calories from Fat
185
% Daily Value*
Total Fat
20.5g
32%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
466mg
19%
Potassium
277mg
8%
Total Carbohydrates
24.6g
8%
Dietary Fiber
1.9g
8%
Sugars
3.0g
Protein
7.2g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
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