Whole Wheat Zucchini Muffins Recipe

Looking for an easy Whole Wheat Zucchini Muffins recipe? Learn how to make Whole Wheat Zucchini Muffins using healthy ingredients.


Submitted by cathriegod

Makes 12 servings



elicious way to use that summer zucchini.

Recipe Ingredients for Whole Wheat Zucchini Muffins

1 1/2 cups whole wheat flour
1/2 cup regular flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
3/4 cup 2% milk
1/3 cup canola oil
1/4 cup honey
1 cup grated zucchini
2/3 cup raisins

Recipe Directions for Whole Wheat Zucchini Muffins

  1. Mix together.

  2. Spoon into muffin tin.

  3. Bake 20 mminutes at 300.

Categories

Breakfast

Nutrition Facts
Serving Size 76.6g
Amount Per Serving
Calories
198
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
72mg
3%
Potassium
272mg
8%
Total Carbohydrates
29.9g
10%
Dietary Fiber
1.1g
4%
Sugars
11.6g
Protein
4.1g
Vitamin A 2% Vitamin C 3%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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