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Whole Wheat Zucchini Bread Recipe

Looking for an easy Whole Wheat Zucchini Bread recipe? Learn how to make Whole Wheat Zucchini Bread using healthy ingredients.


Submitted by missusdillon

Makes 20 servings



Whole Wheat Zucchini Bread. Makes two loaves.

Recipe Ingredients for Whole Wheat Zucchini Bread

3 cup Whole Wheat Flour
1 tsp Baking Soda
3 cup Sugars, Granulated
1 tsp Baking Powder
3 large Egg, Whole
1 cup Vegetable Oil, Canola
3 tsp Vanilla Extract
3 tsp Cinnamon, Ground
1 tsp Sea Salt
2 cup, chopped Squash, Summer, Zucchini, Includes Skin

Recipe Directions for Whole Wheat Zucchini Bread

  1. Directions

  2. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

  3. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

  4. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in julienned zucchini and nuts until well combined. Pour batter into prepared pans.

  5. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Categories

American

Nutrition Facts
Serving Size 83.4g
Amount Per Serving
Calories
306
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
144mg
6%
Potassium
124mg
4%
Total Carbohydrates
46.6g
16%
Dietary Fiber
2.7g
11%
Sugars
30.3g
Protein
4.1g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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