Whole Wheat Scones Recipe

Looking for an easy Whole wheat scones recipe? Learn how to make Whole wheat scones using healthy ingredients.


Submitted by mimzz

Makes 8 servings



whole wheat scones very good with soup and stews

Recipe Ingredients for Whole wheat scones

1 large Egg, Whole
3 tsp Baking Powder
8 oz budget reduced fat milk
3 cup Whole Wheat Flour
3 dash Salt, Table

Recipe Directions for Whole wheat scones

blend dry ingredients, blend margarine in with mixer. add wet ingredients wth a fork, mix until just blended, turn out onto a counter top sprinkled with a little flour and make into a round about 1.5 inches thick. Score round into 8 sections, bake on 200F/200C for 10-12 minutes
Categories

Breads

Nutrition Facts
Serving Size 88.6g
Amount Per Serving
Calories
220
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
199mg
8%
Potassium
203mg
6%
Total Carbohydrates
42.0g
14%
Dietary Fiber
6.0g
24%
Sugars
1.5g
Protein
9.3g
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in dietary fiber
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