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Whole Wheat Refrigerator Rolls Recipe

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Looking for an easy Whole Wheat Refrigerator Rolls recipe? Learn how to make Whole Wheat Refrigerator Rolls using healthy ingredients.


Submitted by browns1

Makes 36 servings



"This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm."

Recipe Ingredients for Whole Wheat Refrigerator Rolls

1/2 ounce active dry yeast
2 cups warm water (110 degrees to 115 degrees)
1/2 cup sugar
2 teaspoons salt
3 1/2 cups all-purpose flour, divided
1 egg
1/4 cup vegetable oil
3 cups flour, brown wheat

Recipe Directions for Whole Wheat Refrigerator Rolls

In a mixing bowl, dissolve yeast in water. Let stand 5 minutes. Blend in sugar, salt and 3 cups all-purpose flour at low speed until moistened; beat 2 minutes at medium speed. Beat in egg and oil. By hand, gradually stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. Turn out onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled or cover and refrigerate overnight. Punch dough down and form into 36 dinner-size rolls. Place on greased baking sheets for plain rolls or knots, or in greased muffin tins for cloverleaf rolls. Cover and let rise until doubled, about 1 hour for dough prepared the same day or 1 to 2 hours for refrigerated dough. Bake at 375 degrees F for 10 to 12 minutes or until light golden brown. Serve warm. If desired, dough may be kept up to 4 days in the refrigerator. Punch down daily.
Categories

Breads

Nutrition Facts
Serving Size 42.0g
Amount Per Serving
Calories
109
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
131mg
5%
Potassium
34mg
1%
Total Carbohydrates
20.2g
7%
Dietary Fiber
0.7g
3%
Sugars
2.9g
Protein
2.6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in selenium
  • High in thiamin
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