Whole Wheat Raisin Bran Muffins Recipe

Looking for an easy Whole Wheat Raisin Bran Muffins recipe? Learn how to make Whole Wheat Raisin Bran Muffins using healthy ingredients.


Submitted by susrob

Makes 16 servings



Muffins under 200 cal / each for breakfast or snack

Recipe Ingredients for Whole Wheat Raisin Bran Muffins

2 cups Raisin Bran
2 cups Whole Wheat Flour
2 tsp Baking Powder
1/4 tsp Baking Soda
1/2 cup, packed Sugars, Brown
1/2 cup Sugars, Granulated
1 cup milk, 2%
1 cup yogurt, low fat, plain
2 large Eggs, Whole
4 tblsp melted butter
2 tblsp Vanilla extract
2 tblsp ground cinnamon

Recipe Directions for Whole Wheat Raisin Bran Muffins

Stir dry ingredients together. Stir in wet ingredients until just mixed. Spoon into paper-lined muffin tins, about 1/2 full. Bake at 375 degrees until done, about 20-30 minutes (they will be deeply browned, will have formed a chewy crust, will not 'dent' when you press on them with your fingers, and - most importantly - your nose will tell you they're ready.)
Categories

Breakfast

Nutrition Facts
Serving Size 77.3g
Amount Per Serving
Calories
182
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
107mg
4%
Potassium
202mg
6%
Total Carbohydrates
31.4g
10%
Dietary Fiber
1.7g
7%
Sugars
15.0g
Protein
4.4g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in sugar
  • Contains alcohol
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