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Whole Wheat Pumpkin Curry Garbanzo Chia Bread Recipe

Looking for an easy Whole Wheat Pumpkin Curry Garbanzo Chia Bread recipe? Learn how to make Whole Wheat Pumpkin Curry Garbanzo Chia Bread using healthy ingredients.


Submitted by vegancookies

Makes 16 servings



yahoo! vegan, high fiber, high protein, highly awesome

Recipe Ingredients for Whole Wheat Pumpkin Curry Garbanzo Chia Bread

1 cup pumpkin puree
1 1/2 tbsp Vegan Buttery Sticks
1 1/2 tbsp Agave Nectar
1/2 tsp salt
2 tsp curry powder
3/4 cup Garbanzo Bean Flour
2 cups whole wheat flour
1 1/2 tsp yeast
1/4 cup Original Raw Chia Seeds

Recipe Directions for Whole Wheat Pumpkin Curry Garbanzo Chia Bread

Put in your bread machine in the order listed.
Categories

Beans, Breads, Brunch, Snacks, Bake, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 44.6g
Amount Per Serving
Calories
117
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
87mg
4%
Potassium
60mg
2%
Total Carbohydrates
20.1g
7%
Dietary Fiber
3.6g
14%
Sugars
2.5g
Protein
3.8g
Vitamin A 48% Vitamin C 3%
Calcium 4% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
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