Whole Wheat Pizza Crust Recipe

Looking for an easy Whole Wheat Pizza Crust recipe? Learn how to make Whole Wheat Pizza Crust using healthy ingredients.


Submitted by new_laurel

Makes 12 servings



Delicious Whole Wheat Pizza Dough

Recipe Ingredients for Whole Wheat Pizza Crust

2 cup White Whole Wheat Flour
4 serving All-Purpose Flour
1 tbsp Honey, Strained Or Extracted
3 tbsp Extra Virgin Olive Oil
0.165 tablespoon Oregano
1 tsp, ground Basil, Dried
1 tsp Salt, Table
1 tsp Pepper, Black
0.25 tsp Garlic Powder

Recipe Directions for Whole Wheat Pizza Crust

  1. Combine yeast, water, and honey and let sit

  2. Add oil to yeast mixture and let sit for 2-3 minutes

  3. Combine flours, salt, pepper, garlic powder, oregano, and basil

  4. Add water and yeast mixture to dry ingredients and combine with hands.

  5. Kneed on floured surface for several minutes until dough forms.

  6. Put dough ball in oiled bowl and cover tightly.

  7. Set bowl aside for 1.5 hours in warm, dry place.

  8. Punch down and divide dough into two balls.

  9. Place balls on sheet and do cover with damp paper towel for 15-20 minutes.

  10. Wrap and freeze now if desired.

  11. Roll out room temperature dough to 12-14 inch circle.

  12. Put desired toppings on

  13. Bake at 450 for about 15 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 59.8g
Amount Per Serving
Calories
136
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
194mg
8%
Potassium
95mg
3%
Total Carbohydrates
23.0g
8%
Dietary Fiber
2.3g
9%
Sugars
2.1g
Protein
3.7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C
  Good points
  • Low in saturated fat
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