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Whole Wheat Pita Chips Recipe

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Looking for an easy Whole Wheat Pita Chips recipe? Learn how to make Whole Wheat Pita Chips using healthy ingredients.


Submitted by trell28

Makes 1 serving



Pita bread baked and cut into chips

Recipe Ingredients for Whole Wheat Pita Chips

1 cup warm water
1/4 ounce active dry yeast
1 tablespoon molasses
1 teaspoon salt
1 1/2 cups whole wheat flour
1 1/2 cups soy flour
1 cooking spray
1 cornmeal for dusting

Recipe Directions for Whole Wheat Pita Chips

  1. In a bowl mix the water, yeast, molasses, and salt. Let sit 5 to 10 minutes, then gradually mix in the whole wheat flour and soy flour. Turn out onto a floured surface, and knead until smooth. Place in a large bowl lightly coated with cooking spray. Cover with a towel, and let rise in a warm place for 1 hour.

  2. Punch down the dough, and knead for 5 to 10 minutes. Divide into 6 pieces. On a lightly floured surface, flatten each piece to about 1/8 inch thick with a rolling pin. Cover with a towel, and let rise 30 minutes.

  3. .Preheat oven to 450 degrees F (230 degrees C). Warm a baking sheet in the preheating oven for about 2 minutes, then remove from heat and sprinkle with cornmeal.

  4. .Arrange the dough rounds on the prepared baking sheet, and bake 6 minutes in the preheated oven. Remove from heat and cover the bread with a moist towel to soften. When cooled, slice in half and use a knife to cut pockets in the

Categories

Breads

Nutrition Facts
Serving Size 590.7g
Amount Per Serving
Calories
1257
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2371mg
99%
Potassium
4030mg
115%
Total Carbohydrates
210.9g
70%
Dietary Fiber
20.0g
80%
Sugars
37.7g
Protein
83.5g
Vitamin A 1% Vitamin C 0%
Calcium 33% Iron 104%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in manganese
  • High in selenium
  • High in thiamin
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