Whole Wheat Pasta (4cup/4egg) Recipe

Looking for an easy Whole wheat pasta (4cup/4egg) recipe? Learn how to make Whole wheat pasta (4cup/4egg) using healthy ingredients.


Submitted by hoppinka

Makes 8 servings



home made fresh pasta with 4 eggs and 4 cups of whole wheat flour and drizzle of olive oil

Recipe Ingredients for Whole wheat pasta (4cup/4egg)

4 cup Whole Wheat Flour
1 large Egg, White

Recipe Directions for Whole wheat pasta (4cup/4egg)

knead togather and make into pasta
Categories

Main Dish

Nutrition Facts
Serving Size 66.1g
Amount Per Serving
Calories
202
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Trans Fat
0.0g
Sodium
7mg
0%
Potassium
7mg
0%
Total Carbohydrates
42.0g
14%
Dietary Fiber
8.0g
32%
Sugars
2.0g
Protein
8.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
78% confidence
C+
  Good points
  • Very low in sodium
  • High in dietary fiber
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