Whole Wheat Pancakes Recipe

Looking for an easy Whole Wheat Pancakes recipe? Learn how to make Whole Wheat Pancakes using healthy ingredients.


Submitted by teresa_parizo

Makes 10 servings



Made with Hodgson Mills Baking Mix

Recipe Ingredients for Whole Wheat Pancakes

2 cup Whole Wheat Variety Baking Mix
2 large Egg, Whole
1.25 cup Milk, Lowfat, Fluid, 1% Milkfat
2 1tsp Olive Oil
2 tbsp Olive Oil

Recipe Directions for Whole Wheat Pancakes

Combine all ingredience. Pour 1/4 cup into pan to form pancake. Cook on both sides till golden brown.
Categories

Breakfast

Nutrition Facts
Serving Size 68.0g
Amount Per Serving
Calories
138
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
191mg
8%
Potassium
59mg
2%
Total Carbohydrates
19.2g
6%
Dietary Fiber
1.8g
7%
Sugars
2.3g
Protein
4.7g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
   
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