Whole Wheat Muffins Recipe

Looking for an easy Whole Wheat Muffins recipe? Learn how to make Whole Wheat Muffins using healthy ingredients.


Submitted by iamcatia

Makes 12 servings



From www.kingarthurflour.com This recipe is a GREAT sweet muffin. Use berries instead of chips for a yummy breakfast muffin.

Recipe Ingredients for Whole Wheat Muffins

1/2 cup butter
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup milk
2 cups Whole Wheat Flour
8 oz semi-sweet chocolate chips
1 1/2 oz unsweetened coconut

Recipe Directions for Whole Wheat Muffins

  1. Cream butter and sugar

  2. Stir in baking powder, salt, vanilla extract

  3. Stir in eggs

  4. Stir in flour, then add your muffin addition

Categories

Breads, Breakfast, Bake

Nutrition Facts
Serving Size 89.3g
Amount Per Serving
Calories
326
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
231mg
10%
Potassium
166mg
5%
Total Carbohydrates
45.3g
15%
Dietary Fiber
1.5g
6%
Sugars
24.7g
Protein
4.4g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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